If anyone knows how to celebrate Year of Food & Drink Scotland 2015 its the MHOR group.
Loch Earn Tourism Initiative member chef
Tom Lewis and the MHOR team have come up with all the right ingredients for a fantastic Spring Fayre. Look what they are up to on the 21st and 22nd March. Date for your diaries folks. Also look at our latest LETI chef recipe and other
local food and drink events. #tastescotland
MHOR 84, KINGSHOUSE, BALQUHIDDER, FK19 8NY
E: marketing@mhor.net T: 01877 384646
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THE CHEFS AT MHOR 84 WOULD LIKE TO HAVE A SPRING BREAK!
To celebrate the year of Food & Drink Scotland 2015 we are hosting our first annual Spring Fayre & Market at Mhor 84 on the weekend of March 21st/22nd.
Come and meet our suppliers who will cook for you and showcase their products ...brewers, butchers, bakers, divers & gardeners - all Masters of their craft.
Throughout the weekend there will be live music and djs...and its Tom's birthday! For more information contact marketing@mhor.net
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2015 SPRING FAYRE. BEER & FOOD FESTIVAL
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SATURDAY 21st
11am – 2pm: Spring Clean - Have a Spring clean and sell from your car boot in the car park here at Mhor 84. £5 (To be donated to Killin Mountain Rescue) to sell your wares.
3pm – 5pm: MHOR Than A Barber -
Get the chop and rid yourself of that Winter growth!
Live music and djs
Meet the brewers with a great selection of Scottish cask and bottled ales. Regular menu at Mhor 84 with a few tweaks…
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SUNDAY 22nd
11am – 5pm: Food Market & Picnic - Join us on Sunday morning from 11am. Indulge yourself with hand-dived scallops from Guy Grieve, oysters from Loch Fyne or cheeses from Tanny Gill - then take a seat and enjoy them at MHOR 84, picnic style, with a glass of champagne or Cry Baby Soda.
Live music and djs
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Check out some of the suppliers that will be showing their wares who are joining us:
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A Little Mhor about 84.
In April 2013 Tom and Lisa Lewis, Dick Lewis and his partner Mhairi Taylor (of Delizique and Cafezique in Glasgow's Westend) joined forces to create Mhor 84, the perfect pit stop on the A84, Cycle Route7 and newly-created Rob Roy Way. Food is served all day from 8am until 9pm satisfying everyone from walkers and cyclists to shellfish-loving galloping gourmets by offering all-day breakfasts, hearty lunches, cakes and pastries and a wide-ranging evening menu. Roaring log fires are lit inside and out and a games room keeps the young and young - at - heart entertained with a pool table and juke box, tv and wi-fi, toys and board games. There's live music every Thursday - "Thank Folk it's Thursday".
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