Wednesday, 6 June 2012

An Olympic Seafood Festival

Following the great success of its taster menu focusing on Scottish produce in winter and early spring Achary House Hotel in rural Perthshire is running a Seafood Taster night during the Olympics from July 27th to August 12th.

The taster will be a six small courses, each featuring Scottish sea produce (even the dessert!).

Rates for two people are from £180 to £150, depending on the room booked. This includes the six course seafood taster menu and breakfast the following morning as well as an overnight stay.

To book, call 0560 368 4252.

LETI: Alan and Jane Gibson are the proprietors of The Achray House Hotel in St Fillans Perthshire overlooking Loch Earn from the restaurant, bar and outdoor decking.  Check their website for information on accommodation, food and drink, short breaks and a choice of hotel or holiday lodge accommodation.