Christmas Day Lunch at The Four Seasons, Loch Earn, St Fllans- 5 Courses £48

How about Christmas Day Lunch Looking out at Loch Earn

 in the The Loch Lomond & The Trossachs National Park

Looking towards The Four Seasons from A85

 

Looking for Christmas Day Lunch in Central Scotland?  Check out this fabulous menu at The Four Seasons Hotel, St Fillans.  Excellent value at £48 per person for a five course lunch looking out to Loch Earn and the surrounding hills.  ook now for 12-2pm sitting.  Have a look at the website for more information and photographs here www.thefourseasonshotel.co.uk . Contact Mary or Carlotta now to secure a table 01764 685 333 or with any other questions about the hotel and its naturally beautiful surroundings.  Loch Earn Tourism Initaitive members The Four Seasons Hotel also offers accommodation, special activity holiday packages and more throughout the year.

 

Meall Reamhar Restaurant  - Christmas Day 2013

 

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 Sweet Chilli and Lemon home cured Salmon

ginger sorbet, watercress and lime salad

Duck Confit, Pickled Gherkin and Coarse Mustard Terrine

toasted brioche, aubergine chutney

Parmesan and Thyme Timbale

sun blushed tomato reduction, micro herbs

vvv

 

Savoy Cabbage and Smoked Paprika Veloute

vvv

Baked Turkey Ballotine

festive trimmings, seasonal vegetables, natural gravy

Venison Loin Fillet Wellington

cepes duxelle, braised red cabbage, spicy pear, cocoa jus

Witch Sole and West Coast Langoustine Turban

seared scallops, wild red rice, braised baby vegetables,

saffron and champagnr beurre blanc

Trilogy of Mushrooms

stuffed with garlic and pine nuts, cassoulet with brie, ravioli and pesto

vvv

 

Raspberry and Cinnamon Sorbet

 

vvv

 

Traditional Christmas Pudding

warm brandy sauce, mulled wine sorbet

Heather Honey Pannacotta

orange tuille, drambuie chantilly

Raspberry and Oatmeal Cranachan

rosemary shortbread, pistachio truffle

Trilogy of Ice Creams or Sorbets

 vvv

Plate of Scottish Cheeses

walnut bread, fresh fruits

(supplement of £6,95 if taken in addition to dessert)

Mysore Coffee, home made Petit Fours and Mince Pies

 

Nollaig Chridheil agus Bliadhna Mhath Ur.

 

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