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| David Errington -Head Chef At The Four Seasons |
We
Here a re
some questions put to Da vid on his return:-
- Why did
you come b
It
is a grea t
hotel in a grea t
loca tion a nd
I a m rea lly
ha ppy to be sta ying
in the Brea da lba ne a rea , where I ha ve
ma de so ma ny
friends over the pa st few yea rs. I a m lucky to be a ble
to do wha t I love in such a fa nta stic a rea .
- Wh
I a m influenced by na ture,
the a bunda nce
of fresh, na tura l produce a va ila ble
loca lly, a nd
our outsta nding la ndsca pe. My cooking style is inspired by French
Provincia l produce, people who love
producing, ha rvesting a nd cooking good qua lity
ingredients, whether in this a rea or further a field.
- Where
would you like to dine loc
I
would like to ea t a t one (or a ll)
of the Mhor Resta ura nts.
Incredibly, I ha ve not ea ten a t a ny, a lthough
I ha ve bought from Mhor Brea d
a nd Mhor Fish. Clea rly,
the Mhor bra nd is a grea t
success story loca lly! So wha t
a m I wa iting
for?
- Wh
My
‘la st mea l’
would be
Stea k Ta rta re,
‘Ba veus’ Omelette Arnold
Isles
Flota nte.
I
would invite Ma rco Pierre White a nd Edwina
Curry to dine with me J
 |
| "STILL" mirrored man sculpture beside The Four Seasons Jetty in the Garden on Loch Earn, St Fillans by Lochearnhead photographer Melanie Lewis |
